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Gluten Free Hoisin Sauce Recipe

Hoisin Sauce Recipe
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Looking for a gluten-free hoisin sauce recipe? Try this flavorful blend of soy sauce, honey, garlic, and Chinese five-spice for a delicious alternative that suits your dietary needs. Enjoy it with your favorite stir-fry dishes or as a dipping sauce for spring rolls!

In southern Chinese cuisine, hoisin sauce is particularly common. Moreover, hoisin sauce is a key component of many marinades and glazes, including those for Chinese barbecue. The tantalizing secret ingredient is hoisin sauce. Ahi tuna, salmon, and Tso’s chicken are just a few dishes that use this fantastic item!

The cost of a bottle of hoisin sauce from the store could be quite high. Also, buying a large bottle of it when you only need a tablespoon for a certain recipe makes no sense. Better-quality ingredients are used in the homemade hoisin sauce including honey, natural peanut butter, and fresh garlic. In comparison to the bottled version, it has a better flavor.

Many of your Asian foods go great with this sweet and savory hoisin sauce. You won’t want to purchase store-bought sauce in the future due to the excellent flavor of this homemade version. Here, we will describe a delicious gluten free hoisin sauce recipe using this you can prepare this at your home in just 10 minutes!

Uses for Hoisin Sauce

From stir fries to noodle bowls, hoisin sauce complements almost every food. With appetizers like wontons, dumplings, and spring rolls it can be served. It improves dishes that you wouldn’t have believed could be made to taste better!

The dark, thick sauce can be used as a glaze, a dipping sauce, or even in stir-fries. Also, it gives rice and noodles the most appetizing-looking caramel color. Also, hoisin sauce makes a fantastic marinade! It keeps meat and fish incredibly soft while simultaneously imparting a delightfully fragrant, delectable flavor! Star examples of this delectable method include hoisin-glazed shrimp and sticky Asian-glazed chicken. When used in recipes for beef and chicken that often call for barbecue sauce, this sweet and spicy sauce is fantastic.

Making Homemade Hoisin Sauce

Homemade Hoisin Sauce
Homemade Hoisin Sauce

This is the ideal recipe for a quick and simple hoisin sauce. Indeed, all you need to do is combine your ingredients. It is simple to keep on hand for all of your cooking requirements.

Garlic, pepper, and sriracha are all flavors found in abundance in hoisin sauce. A few other ingredients, though, give it its unique flavor and texture. Just a few examples include rice vinegar, peanut butter, and sesame oil. Each of these flavors is fantastic on its own. Yet when you blend them all, the result is mouthwatering and intricate! Every flavor is present—sweet, tangy, and salty.

Ingredients Needed for Hoisin Sauce

Soy Sauce: Your hoisin will get a dose of salty deliciousness from soy sauce. Use light soy sauce in this recipe if you want to reduce your sodium intake.

Molasses: Your hoisin sauce will thicken as a result.

Sesame Oil: Your hoisin sauce gains a distinct nutty flavor from the sesame oil. It is one of the essential components for obtaining a rich, nuanced flavor.

Rice Vinegar: The ideal amount of sweetness and tanginess is added by rice vinegar.

Peanut Butter: Your hoisin sauce gets its incredible thick texture and umami taste from this.

Garlic: For a powerful, savory flavor, use minced garlic that has been coarsely ground.

Sriracha Sauce: Sriracha provides the ideal amount of heat. If you like a hotter sauce, just adjust to taste!

Ground Pepper: For savory, earthy goodness, add.

Water: To achieve the correct consistency, add water as necessary.

Cornstarch: Your sauce will thicken up beautifully as a result.

Gluten Free Hoisin Sauce Recipe

Prep Time: 10 mins   Total Time: 10 mins    Servings: 4  Yield: 1/2 cup


  • ¼ cup soy sauce
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon dark brown sugar
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon hot sauce, or to taste
  • 1 clove garlic, minced
  • ⅛ teaspoon ground black pepper


1. Stir together the soy sauce, molasses, sesame oil, rice vinegar, peanut butter, garlic, sriracha, and pepper in a small saucepan over medium-high heat.

2. Combine water and cornstarch in a small bowl. Into the sauce, whisk it in. Simmer it for a while longer until it begins to thicken. Take the food off the stove and let it cool.


18g serving, 50kcal calories, 3.8g carbs, 1.9g protein, 3.2g fat, 0.6g saturated fat, 479mg sodium, 22mg potassium, 2.6g sugar, and 0.7mg iron.

Some Tips for Hoisin Sauce Recipe

Here are some suggestions to assist you in perfecting this delicious sauce. You’ll adore how these Cantonese tastes transform your meals.

Consistency Modification: You can add a little cornstarch as needed to thicken your sauce if it is too runny. The opposite is also true; adding a tablespoon of water at a time might help thin down a sauce that has thickened too much. Remember that this sauce is typically served on the thicker side.

Using Soybean Paste: In the past, peanut butter was replaced with soybean paste. Adding this will enhance the savory, miso-like flavor of your sauce. You can find it at the Asian grocery store nearby!

Sauté Garlic: You can cook your garlic in a skillet before adding it to your mixture for an extra burst of flavorful, smokey flavor.

Adding More Spice: If you prefer your sauces hot, add a little more Sriracha or chili powder until you get the flavor you want!

Storing Leftover Hoisin Sauce

Making and storing hoisin sauce is simple and can give your food a great Asian flavor boost. Hoisin sauce can be kept in the refrigerator for up to a month in an airtight jar.

Hoisin sauce can be kept in the refrigerator for up to two weeks. Mine is best kept in an airtight glass container.

Hoisin sauce should be kept in an airtight jar or container in the freezer. That can last up to three months! When it thaws, a little separation could happen, so mix it well before serving!

Frequently Asked Questions

1. Why is hoisin so great?

Hoisin sauce is best used while cooking meat rather than starches or vegetables due to its strong, almost cloyingly sweet flavor. Its high sugar content makes it ideal as a condiment or dipping sauce, as well as for coating meat.

2. Is hoisin sauce good for you?

Vitamin A, C, iron, and manganese are all present in good amounts in hoisin sauce. Antioxidant qualities are present. It has little fat.

3. Is hoisin a nice sauce?

A thick, flavorful sauce called hoisin is frequently used in Cantonese cooking as a coating for meat, an ingredient in stir fries, or as a dipping sauce. It has a black color and tastes salty and sweet.

4. From what is hoisin sauce made?

Sugar, water, soybeans, salt, sweet potatoes, sesame seeds, cornstarch, garlic, wheat flour, chili pepper, and herbs and spices are used to make hoisin.

5. What foods pair well with hoisin sauce?

Stir-fry: To any stir-fry, add a tablespoon or two of hoisin sauce and serve over rice. Noodles: To make a substantial supper, add a few tablespoons of hoisin sauce to the noodles and serve with steamed veggies, soft-boiled eggs, and a flavorful broth. Mix equal quantities of soy sauce, hoisin sauce, and lime juice with salmon.

6. What flavor does hoisin sauce have in particular?

It tastes really salty and just a little bit sweet. Although more saltier, richer, less sweet, and with a distinct flavor of its own, hoisin sauce does have a flavor that is somewhat similar to American-style barbecue sauce. The umami flavor that some other sauces acquire by using fish or pork is added by the fermented soybeans.

7. Is hoisin sauce similar to soy sauce?

Hoisin and soy are not the same things, despite their similar appearance. Hoisin is made from soybeans as well as garlic, sesame oil, chiles, vinegar, and some sweetness for balance. You’ll be happy to know that hoisin is regarded as the Chinese equivalent for fans of Korean BBQ.

8. Is hoisin sauce savoury or hot?

Hoisin sauce, also known as Peking sauce, is a thick, reddish-brown, commercially manufactured sauce that is used in Chinese cuisine as a table condiment and an ingredient in cooking. It is sweet and sour and is made from soybeans, flour, sugar, water, herbs, garlic, and chile.

9. Hoisin sauce is it savory or sweet?

Chinese condiment known as hoisin sauce has strong umami and salty flavors and is sweet. As well as having a thick, sticky consistency, it can also vary in thickness.

10. Is hoisin sauce good for your heart?

Hoisin sauce strongly adds to the high salt content of Chinese food as both a recipe ingredient and a condiment. The American Heart Association advises keeping your daily sodium consumption to under 1,500 mg. Excessive salt intake raises blood pressure and causes the body to retain fluids.

11. Which is healthier in Oyster sauce or hoisin sauce?

Oyster sauce provides higher Vitamin B12, while Hoisin sauce has more Iron, Fiber, Manganese, and Polyunsaturated Fat. The daily sodium need coverage for oyster sauce is 49% higher.

12. Should hoisin sauce be kept in the fridge?

When the sauce lid is opened, you should always put the sauce in the refrigerator rather than leaving it out on the kitchen counter, where warm temperatures can quickly grow bacteria. Oyster sauce or hoisin sauce can be stored for three to six months in the refrigerator.

13. How much time hoisin sauce can be preserved?

If kept constantly chilled after the date of opening, a hoisin sauce jar can survive for up to 18 months. Keep it shut at all times. Without a lid, a jar of hoisin sauce kept in the refrigerator will gradually dry out, lose its flavor, and become useless.

14. Are hoisin sauce and oyster sauce the same?

Their tastes are pretty dissimilar. Hoisin sauce’s main component is fermented soybean paste, whereas oyster sauce is created from oyster extract. In contrast to oyster sauce, which is salty and has an oceanic flavor, hoisin sauce is sweet and has a scent of toasty, roasted spices.

Also Read: Popular Foods in London

Image credit: Yandex.com

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